Salty 'n' Sweet Ice-Cream Truffles

Salty 'n' Sweet Ice-Cream Truffles
Adapted from keyingredient.com
Salty 'n' Sweet Ice-Cream Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Makes 2 dozen

  • 1

    pt. vanilla ice cream

  • Parchment paper

  • 2

    cups crushed Lay's Classic Potato Chips

Directions

LET ice cream stand at room temperature 15 minutes to soften Meanwhile, LINE a jelly-roll pan with parchment paper, and place in freezer. Pour crushed potato chips into a shallow dish. SCOOP ice cream into 24 small balls using a 1-1/4 inch ice-cream scoop, and roll in crushed potato chips. Arrange on prepared pan in freezer. Freeze truffles 30 minutes. Serve immediately, or place in a zip-top plastic freezer bag, and freeze up to 1 month.

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