Fantasy Fudge

By dawnu1

Ingredients

• 3 cups sugar
• 3/4 cup butter or margarine
• 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
• 12 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tsp. vanilla

Details

Servings 40
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

1. LINE 9-inch square pan with foil, with ends of foil extending over sides.

2. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

3. ADD chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.

4. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Microwave directions:
Place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave another 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.