Rotisserie Chicken Recipe-Rotisserie Tandoori Chicken

Prep Time: 15 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 45 minutes Yield: Serves 4

Rotisserie Chicken Recipe-Rotisserie Tandoori Chicken
Rotisserie Chicken Recipe-Rotisserie Tandoori Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole chicken, about 4 pounds

  • Marinade:

  • 1

    cup plain yogurt

  • 1

    tablespoon fresh ginger, minced

  • 1

    tablespoon paprika

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, minced

  • 2

    teaspoon salt

  • 1 1/2

    teaspoons cumin, ground

  • 1

    teaspoon turmeric

  • 1/2

    teaspoon cayenne pepper

Directions

Combine all marinade ingredients in a small bowl. Remove giblets and wing tips from chicken. Wash out chicken cavity and pat dry. Place chicken in a deep dish, coat with yogurt mixture, cover and allow chicken to marinate in refrigerator for 2-3 hours. Preheat grill. Remove chicken from dish and discard marinade. Place chicken on rotisserie spit and cook over indirect medium high heat for 1 1/2 hours, or until internal temperature reaches between 175-180 degrees F. If heat is too high, reduce and cook over medium heat instead. Let chicken rest for 10-15 minutes before carving.

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