Roasted Succotash

By dashy_65

Ingredients

• 1 ½ C corn kernels (about 3 ears)
• 1 C chopped red bell pepper
• ½ C chopped onion 1 tsp ground cumin (I use more)
• 1 C chopped squash (yellow or butternut work well)
• 1 ½ tbs olive oil
• 2 minced garlic cloves
• ½ C chicken broth
• 2 tbs chopped fresh cilantro (I use WAY MORE)
• ½ tsp salt (more or less to taste)
• 1/8 tsp pepper
• 1/8 tsp hot sauce (or more - I use Tabasco)
• 1 (10 oz) package frozen baby lima beans, thawed

Details

Servings 5

Preparation

Step 1

Sauté first four ingredients in preheated skillet on high until slightly blackened (about 5 minutes).
Add squash, oil, garlic and sauté over medium heat about 1 minute(or until squash softens up a little).

Add broth and remaining ingredients.
Cook about 2 minutes or until thoroughly heated, stirring frequently