Creamy Green Beans

By DigitalChef

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Ingredients

1 pound green beans, trimmed and cut into 1-inch pieces
3 tablespoons reduced-fat mayonnaise
2 teaspoons Dijon mustard
1/8 teaspoon salt

Details

Servings 4
Adapted from eatingwell.com

Preparation

Step 1

Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard, and salt in a medium bowl. Add the beans; toss to coat.