Molten Spiced Chocolate Cabernet Cakes

By shauna

Ingredients

• 4 oz. Semi-Sweet Baking Chocolate
• 1/2 C. ( 1 Stick ) Butter
• 1 Tbsp. Cabernet Sauvignon or other Wine
• 1 tsp. Vanilla Extract
• 1 C. Confectioners' Sugar
• 2 Eggs
• 1 Egg Yolk
• 6 Tbsp. Flour
• 1/4 tsp.Saigon Cinnamon
• 1/4 tsp. Ground Ginger

Details

Servings 4

Preparation

Step 1

Butter 4 ( 6 0z. ) custard cups or souffle dishes. Place on baking sheet. Microwave chocolate & butter in lg. microwaveable bowl on high 1 min. or till butter is melted. Whisk till chocolate is completely melted. Stir in wine, vanilla & sugar till blended. Whisk in eggs & yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes. Bake in preheated 425 oven for 15 min. or till sides are firm but centers are soft. Let stand 1 min. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioners' sugar, if desired. Serve warm.