Stuffed French Toast

By McCarleyRHLAC

Ingredients

• Apricot Preserves
• 16 slices of good white bread
• 6 eggs, beaten
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup orange juice
• 4 tablespoons, melted butter
• 1/2 teaspoon vanilla
• pinch of salt
• 1/4 cup canola oil

Details

Adapted from greencattlebeef.com

Preparation

Step 1

Spread 1 tablespoon of preserves (or whatever you prefer) between 2 slices of bread, forming 8 sandwiches. Use a circle cookie cutter or glass, cut a circle out of each sandwich. Mix together the eggs, milk, sugar, orange juice, butter, vanilla and salt in a bowl. Dip the sandwiches in the egg mixture until they are well coated. Heat about 2 tablespoons of oil in a skillet over medium heat. Add half of the sandwiches and cook, turning once when browned. Repeat with remaining oil and sandwiches and serve immediately.