Chokladboll

By tinathorn

Ingredients

• 1 1/2 cupsQuick-cooking oatmeal
• 1/4 cupsSugar
• 6 tablespoonsButter; Softened
• 2 tablespoonsCocoa Powder
• 1/2 tablespoonsVanilla extract
• 1/2 - 1 cupsCoffee; Brewed, room temperature
• 1 boxCoconut or pearl sugar

Details

Adapted from facebook.com

Preparation

Step 1

Preparation

Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee.
Roll into balls about the size of a meatball.
Roll balls in coconut or pearl sugar to decorate.
Eat right away, or refrigerate, or freeze if you prefer a harder consistency