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- 1/2 pound sushi-quality amberjack fillets
- Soy sauce for dipping
- Wasabi for dipping
- Pickled ginger as an accompaniment
- Mizuna or other decorative greens for garnish
Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
This recipe yields 2 servings.