Amberjack Sashimi

By á-170456

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Ingredients

1/2 pound sushi-quality amberjack fillets
Soy sauce for dipping
Wasabi for dipping
Pickled ginger as an accompaniment
Mizuna or other decorative greens for garnish

Details

Servings 2

Preparation

Step 1

Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

This recipe yields 2 servings.