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Amberjack Sashimi


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  • 1/2 pound sushi-quality amberjack fillets
  • Soy sauce for dipping
  • Wasabi for dipping
  • Pickled ginger as an accompaniment
  • Mizuna or other decorative greens for garnish


Servings 2


Step 1

Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

This recipe yields 2 servings.

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