Mac and Cheese in the Rice Cooker

By 1For_Him

Ingredients

• 1 1/2 cups elbow macaroni
• 1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
• 1 cup heavy cream
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon kosher salt (to taste)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Details

Adapted from food.com

Preparation

Step 1

1 Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
2 When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
3 Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.