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Calamari doré


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  • 12 calamari filets -cleaned
  • (You can lightly score them to prevent curling)
  • 1 lemon (zest & juice)
  • 2 cups flour
  • 1 tsp. fresh parsley- washed well and finely chopped
  • salt and pepper- to taste
  • 2 eggs
  • 2 tblsp. water
  • olive oil
  • 2 tblsp. butter



Step 1

Grate two tablespoons of lemon zest and place it in a bowl. Mix in the flour, parsley, salt & pepper. Prepare an egg batter in aseparate mixing bowl by beating eggs with 2 tablespoons of water. Dip squid in the flour mixture, then into egg, back into the flour and into the egg once more.

In a non-stick skillet set over a high heat, add the olive oil and butter. When it's hot, add 3 or 4 filets at a time. Cook for 1 to 2 minutes on each side, no more. Squeeze fresh lemon juice over the filets and serve.

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