Calamari doré

Calamari doré
Calamari doré

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    calamari filets -cleaned

  • (You can lightly score them to prevent curling)

  • 1

    lemon (zest & juice)

  • 2

    cups flour

  • 1

    tsp. fresh parsley- washed well and finely chopped

  • salt and pepper- to taste

  • 2

    eggs

  • 2

    tblsp. water

  • olive oil

  • 2

    tblsp. butter

Directions

Grate two tablespoons of lemon zest and place it in a bowl. Mix in the flour, parsley, salt & pepper. Prepare an egg batter in aseparate mixing bowl by beating eggs with 2 tablespoons of water. Dip squid in the flour mixture, then into egg, back into the flour and into the egg once more. In a non-stick skillet set over a high heat, add the olive oil and butter. When it's hot, add 3 or 4 filets at a time. Cook for 1 to 2 minutes on each side, no more. Squeeze fresh lemon juice over the filets and serve.

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