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'Gianduia' Fondue


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  • 3/4 cup hazelnuts toasted, skinned
  • 8 ounces bittersweet chocolate chopped
  • 8 ounces milk chocolate chopped
  • 2 tablespoons unsalted butter
  • 2 cups heavy cream
  • 2 tablespoons hazelnut liqueur
  • Banana slices
  • Crisp thin cookies such as
  • lace cookies, sables, or shortbread
  • Squares of pound cake
  • Fresh coconut pieces
  • Orange scented cake or cookies
  • Candied orange peel


Servings 6


Step 1

Process hazelnuts in a food processor until finely chopped.

In the top of a double boiler over simmering water melt chocolates and butter, stirring until smooth and butter is thoroughly incorporated.

In a saucepan heat cream until hot but not boiling. Stir into melted chocolate little by little, stirring until completely incorporated between additions. Stir in hazelnuts and liqueur.

Serve in a fondue pot over a very low flame, with your choice of accompaniments.

This recipe yields 6 to 8 servings, about 3 1/2 cups fondue.

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