Sweet Peppers and Provolone Melt

By JAmero4702

Ingredients

• 3 tablespoons unsalted butter
• nonstick aluminum foil
• 1 (8-oz) Bakery baguette
• 1 tablespoon balsamic glaze (optional)
• 1/2 cup sweet pepper bruschetta topping
• 4 slices provolone cheese (3 oz)

Details

Adapted from publix.com

Preparation

Step 1

Cut butter into small pieces while placing in small bowl to soften.
Preheat oven to 425F. Line baking sheet with nonstick foil.
Steps
Slice bread in half lengthwise (a serrated knife works best); place on foil.
Whisk butter and balsamic glaze, if using, until smooth. Spread butter over both halves of bread. Top with bruschetta topping and cheese slices (cut in half, if needed).
Bake 57 minutes or until cheese melts. Slice and serve.