Vegetable Casserole

By GNSnavely

Ingredients

• 2 cups cooked, drained French style green beans
• 2 cups cooked, crunchy white shoe peg corn
• 8 oz. Sour cream
• 1 can cream of celery soup
• 2 cups grated cheddar cheese
• 1 roll of Ritz crackers
• 1 stick melted butter
• 1/2 cup sliced almonds

Preparation

Step 1

Mix corn and green beans together and spread in a 9 ½ X 11” casserole dish.
Mix together sour cream, soup, and cheese.
Spread soup mixture over vegetables.
Crush crackers and spread over soup mixture.
Evenly pour melted butter over crackers.
Top with almonds.
Bake at 350 degrees for 40 minutes, or until bubbly and brown.