Baked Mediterranean Snapper

By peridot728

Ingredients

• 2 tablespoons Crisco® Pure Olive Oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 (14.5 oz.) can diced tomatoes with juice
• 1/2 cup sliced black olives
• 4 (4 to 6 oz.) red snapper fillets
• Salt and pepper to taste
• GARNISH
• 1/4 cup crumbled feta cheese
• 1/4 cup minced parsley

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from crisco.com

Preparation

Step 1

1.
HEAT oven to 425ºF. Spray a 13 x 9-inch baking dish with no-stick cooking spray.

2.
HEAT oil in large skillet over medium heat. Add onion, garlic and oregano; sauté 2 minutes. Add diced tomatoes with juice and black olives; bring to a boil. Remove from heat.

3.
PLACE fish in prepared baking dish; season both sides with salt and pepper. Spoon tomato mixture over fish. Bake 10 minutes or until fish flakes easily with a fork. Remove from oven; sprinkle with feta and parsley. Serve.