Dad's Great Grape Tapioca Pudding

By ldelmas

Ingredients

• 3/4 cup Minute Tapioca
• 2 cups water
• 48 oz. grape juice
• 1 cup sugar
• 2 Tablespoon vanilla

Preparation

Step 1

Put 2 cups water and 2 cups grape juice in a large pot. Add tapioca and heat on medium heat, stirring constantly. When mixture starts to bubble, add the remaining grape juice and continue to stir continuously. Add sugar and vanilla and bring to a second boil. Remove from heat and let it cool. The pudding will thicken as it cools. Serve plain or with whipped cream. Refrigerate overnight for most robust flavor.