Pizza Dough

Pizza Dough
Pizza Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. yeast

  • 1

    cup warm water (105-115 degrees)

  • 1

    egg

  • 3

    T. olive oil

  • 1/4

    tsp. salt

  • 3 1/2 - 4

    cups flour

Directions

Stir the yeast into warm water. Let stand 5 minutes. Combine egg, oil and salt. Stir in yeast mixture. Add 1 1/4 cup flour and beat with mixer at low speed 30 seconds, scraping bowl constantly. Beat on high for 3 minutes. Using a wooden spoon, stir in as much remaining flour as you can. Turn dough out on floured surface. Knead in enough remaining flour to make a moderately stiff dough- smooth and elastic(6-8 minutes total). Let rise till double (1 hour) Punch down Thin crust- divide dough, roll out and put on two screens. Let rise again slightly 15-20 minutes. Bake 375 degree for 25 minutes Thick crust-put in jelly roll pan-let rise again 20 minutes. Bake 375 degrees for 30 minutes

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