Hollis Wilder’s Sugar Free Recipe for Red Velvet Cupcakes

By lakecar

Ingredients

• Cupcake Ingredients:
• ◾2 1/2 cups flour
• ◾1 tablespoon cocoa powder
• ◾1 teaspoon baking soda
• ◾1 teaspoon salt
• ◾3 cups Pyure Bakeable Blend Stevia Sweetener
• ◾1 1/4 cup buttermilk
• ◾1 tablespoon vanilla
• ◾2 tablespoons red food dye
• ◾1 1/4 cup cooking oil
• ◾1/3 cup egg whites
• ◾1 teaspoon vinegar
• Frosting Ingredients:
• ◾2 eight-oz cream cheese
• ◾6 tablespoons salted butter
• ◾1 1/2 teaspoons pure vanilla extract
• ◾2 cups Pyure Bakeable Blend Stevia Sweetener

Details

Servings 24
Adapted from pyuresweet.com

Preparation

Step 1

Cupcake Directions:

Preheat oven to 350˚F. Line cupcake tray with cupcake liners.

Sift flour, cocoa, baking soda, and salt into a medium bowl, then add the Pyure Bakeable Stevia Blend and mix together.

In a mixer, whisk together buttermilk, vanilla, food coloring, oil and eggs. Add in the flour mixture. Then add the vinegar.

Pour batter into cupcake liners and bake at 350˚F for about 20 minutes or until a toothpick comes out clean. Remove from oven and let cupcakes cool for 5 minutes, transfer onto a rack. Makes 24 cupcakes

Frosting Directions:

Combine all ingredients and mix until smooth and fluffy. After cupcakes have cooled, spread on top of cupcakes. Makes enough to cover 12-24 cupcakes