Reuben Egg Rolls

By CJKK

Ingredients

• 1.5 C Sauerkraut (chopped)
• 6 oz Corned Beef OR Pastrami (chopped)
• 6 slices Swiss Cheese (cut in strips)
• 6 Egg roll wrappers
• 1/2 C Water

Details

Servings 6
Preparation time 5mins
Cooking time 8mins

Preparation

Step 1

Preheat oil to 350F
Mix the sauerkraut and corned beef together
Lay the wrapper in a diamond shape in front of you
Lay one strip of cheese in the bottom 1/3 portion of the wrapper
Put a generous few tablespoons of filling on top of the cheese
Cover the filling with 3 other strips of cheese (placing them on sides and top)
Fold the bottom corner over on top of the filling
Fold in the sides
9. Wet the top sides of the wrapper with your fingers (dipped in water)
Roll the wrap the rest of the way to seal the contents inside of the wrapper
Place in the oil and fry for 3 – 4 minutes or until golden brown.
Drain on paper towel while it cools to the touch
Note Filling will be EXTREMELY hot!
ENJOY!