Salsa Verde

By 1buttons

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup fresh flat-leaf parsley
1/4 cup fresh mint leaves
1/2 cup olive oil
1 clove garlic
Zest of 1 lemon
1 shallot
1 small dried chile

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Finely chop all ingredients and place in a small bowl; stir to combine. Alternatively, ingredients can be placed in a mortar and ground with a pestle until a coarse mixture is formed.