Tomato-Shallot Dressing

By Cubby

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Ingredients

1 large heirloom tomato
2 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon chopped chives
Kosher salt

Details

Servings 1
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin. Whisk in the shallot, lemon juice, olive oil and chives. Season with salt.