HG's The King of Choc'-n-Roll Cake

By sunitagt

1/8th of cake: 215 calories, 6g fat, 345mg sodium, 39g carbs, 2g fiber, 20g sugars, 3.5g protein -- PointsPlus value 6*

Ingredients

• Frosting
• 3/4 cup Cool Whip Free (thawed)
• 1/4 cup reduced-fat peanut butter, room temperature
• Cake
• Half of an 18.25-oz. box (about 1 3/4 cups) moist-style devil's food cake mix
• 1/2 tsp. baking powder
• 1 cup club soda
• 1/2 cup mashed banana (about 1 very ripe medium banana)
• Topping
• 1 medium banana, sliced
• 1 tbsp. mini chocolate chips

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees. Spray a 9" round cake pan with nonstick spray.

2. In a medium bowl, thoroughly mix frosting ingredients. Cover and refrigerate.

3. In a large bowl, stir cake mix with baking powder. Add remaining cake ingredients, and whisk until blended.

4. Pour batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Once cool, transfer cake to a plate. Evenly spread with frosting. Top with banana slices and chocolate chips.

(Refrigerate leftovers.)