Fabulous Cakes PUMPKIN CAKE

By carvalhohm

Ingredients

• 4 large eggs
• 1 cup vegetable oil
• 2 cups pumpkin puree
• 1 tsp. vanilla
• 3 cups granulated sugar
• 3 1/4 cups cake flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon

Details

Adapted from make-fabulous-cakes.com

Preparation

Step 1

Preheat oven to 350° and brush bundt cake with oil.

Mix eggs, oil, pumpkin puree and vanilla together.

Add in sugar until well blended.

Add cake flour, baking powder, baking soda, salt and cinnamon and mix it for about 2 minutes.

Pour batter in prepared bundt cake pan and bake for approx. 45 minutes to an hour. Cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.

Let cake cool in pan for about 10 minutes. Loosen sides with knife or metal spatula and invert to a metal rack.

FOR CHOCOLATE PUMPKIN CAKE:

Reduce cake flour to 2 1/2 cups and add 3/4 cups of cocoa.