vegetable stir fry with lemon-miso sauce

By skidivr595

Ingredients

• for the sauce:
• 1 T oil
• 1 head broccoli, broken into florets
• 2 carrots, sliced into coins
• 1/2 head cabbage, sliced into strips
• 1 green pepper, diced
• 1/2 onion, diced
• a few shakes of soy sauce
• juice & zest of 1 lemon
• 1 T miso
• 1 t hot water
• 1 t soy sauce
• 1 T honey
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1/2 t cornstarch
• a few shakes of sesame oil & sriracha

Details

Servings 4

Preparation

Step 1

1. In a measuring cup, whisk together the sauce ingredients and set aside.

2. Heat oil over high heat in wok. Add vegetables and toss until glistening. Add in a few shakes of soy sauce and keep stirring until vegetables are tender-crisp. Pour sauce over vegetables and stir until well coated. Cook for another minute and serve over rice or noodles.