Sugar Free Chocolate Cake

By LadyJ1114

Ingredients

• 1 1/2 cups flour
• 1/3 cup cocoa powder
• 1 t. baking soda
• 1/2 cup Truvia baking blend
• 1/2 t. kosher salt
• 5 T. butter, melted
• 1 cup cold coffee
• 2 t. vanilla
• 1 T. white vinegar

Preparation

Step 1

Preheat oven to 350 degrees.

Mix dry ingredients and set aside. In a small bowl, combine the wet ingredients. Pour the wet ingredients into the dry ingredients; whisk until smooth.

Pour into a well greased 9" round cake pan. Pan can be lined with parchment paper if desired. Drop the pan on the counter top a few times to pop any air bubbles.

Bake 20-25 minutes until tests done. DO NOT OVERBAKE.

Allow to cool for a few minutes; then turn onto a wire rack to cool completely.