Balsamic Chicken with Broccoli Couscous Recipe

By klgettins

Ingredients

• COUSCOUS:
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon Italian seasoning
• 1 can (14-1/2 ounces) chicken broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 cups frozen chopped broccoli, thawed and drained
• 1 cup uncooked couscous
• 1/4 cup grated Parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Stir in vinegar, honey and Italian seasoning; heat through.

Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Stir in cheese. Serve chicken with couscous.
Yield: 4 servings.