Tempura Green Beans

By á-3145

Ingredients

• Peanut oil
• 1/2 C flour
• 1/2 C cornstarch
• 3/4 C seltzer
• 1/4 tsp kosher salt
• 1 lb green beans
• 1/4 C soy sauce
• 2 T water
• Juice of 1 lime
• 1 scallion, minced

Preparation

Step 1

Heat 1 1/2 inches peanut oil to 365 degrees F in a pot over medium-high heat. Whisk 1/2 cup each flour and cornstarch, 3/4 cup seltzer and 1/4 teaspoon kosher salt; toss with 1 pound green beans. Remove the beans from the batter and fry in batches, stirring, until golden, 2 minutes. Drain on paper towels. Serve with 1/4 cup soy sauce whisked with 2 tablespoons water, the juice of 1 lime and 1 minced scallion.