Tempura Green Beans

Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Peanut oil

  • 1/2

    C flour

  • 1/2

    C cornstarch

  • 3/4

    C seltzer

  • 1/4

    tsp kosher salt

  • 1

    lb green beans

  • 1/4

    C soy sauce

  • 2

    T water

  • Juice of 1 lime

  • 1

    scallion, minced

Directions

Heat 1 1/2 inches peanut oil to 365 degrees F in a pot over medium-high heat. Whisk 1/2 cup each flour and cornstarch, 3/4 cup seltzer and 1/4 teaspoon kosher salt; toss with 1 pound green beans. Remove the beans from the batter and fry in batches, stirring, until golden, 2 minutes. Drain on paper towels. Serve with 1/4 cup soy sauce whisked with 2 tablespoons water, the juice of 1 lime and 1 minced scallion.

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