Egg-Wee-Muffin

By Venzie

Ingredients

• 2 eggs
• 1 tablespoon milk
• 2 slices canadian bacon
• 1 teaspoon butter plus extra for english muffin
• 2 slices cheddar cheese
• 2 whole wheat english muffins

Details

Servings 2
Preparation time 1mins
Cooking time 8mins
Adapted from weelicious.com

Preparation

Step 1

Prep Time: 1 mins, Cook Time: 7 mins, 2 Sandwiches

1.Whisk the egg and milk in a bowl.
2. In a saute pan over medium heat, cook canadian bacon 2 minutes on each side.
3. Remove to a plate add 1 tsp of butter to the pan
4. Cook the eggs for 2-3 minutes, forming the eggs into the shape of an omelette.
5. With a knife, cut the omelette in half.
6. Place cheese slices on top of each omelette in the pan and cover. Cook over low heat for 1-2 more minutes.
7. Toast english muffin and spread with butter
8. Place bacon, egg, & cheese in the English muffin and serve.