dill, red onion & cheese drop biscuits

By skidivr595

Ingredients

• 2 cs flour
• 2 t baking powder
• 1/2 t salt
• 1/4 c red onions, finely diced
• 1 T dried dill
• a hearty grind of black pepper
• a large handful of old cheddar cheese
• 2 T vegetable oil
• 1 c buttermilk or milk with 1 T vinegar or yogurt with a bit of milk mixed in

Details

Servings 8

Preparation

Step 1

Preheat oven to 450F.

In a large bowl, combine the flour, baking soda, salt, red onions, dill, black pepper and cheese.

Stir in the milk and oil and mix lightly until combined.

Using a tablespoon, drop blobs of dough on a parchment covered or silpat lined cookie sheet.

Bake for 12 - 14 minutes or until lightly golden.

Makes about 6 - 9 biscuits.