Hollis Wilder’s Sugar Free Recipe for Red Velvet Cupcakes

By á-45832

Ingredients

• Frosting Ingredients:
• ◾2 1/2 cups flour
• ◾1 tablespoon cocoa powder
• ◾1 teaspoon baking soda
• ◾1 teaspoon salt
• ◾3 cups Pyure Bakeable Blend Stevia Sweetener
• ◾1 1/4 cup buttermilk
• ◾1 tablespoon vanilla
• ◾2 tablespoons red food dye
• ◾1 1/4 cup cooking oil
• ◾1/3 cup egg whites
• ◾1 teaspoon vinegar
• ◾2 eight-oz cream cheese
• ◾6 tablespoons salted butter
• ◾1 1/2 teaspoons pure vanilla extract
• ◾2 cups Pyure Bakeable Blend Stevia Sweetener

Details

Adapted from pyuresweet.com

Preparation

Step 1

Cupcake Directions:

Preheat oven to 350˚F. Line cupcake tray with cupcake liners.

Sift flour, cocoa, baking soda, and salt into a medium bowl, then add the Pyure Bakeable Stevia Blend and mix together.

In a mixer, whisk together buttermilk, vanilla, food coloring, oil and eggs. Add in the flour mixture. Then add the vinegar.

Pour batter into cupcake liners and bake at 350˚F for about 20 minutes or until a toothpick comes out clean. Remove from oven and let cupcakes cool for 5 minutes, transfer onto a rack. Makes 24 cupcakes

Frosting Directions:

Combine all ingredients and mix until smooth and fluffy. After cupcakes have cooled, spread on top of cupcakes. Makes enough to cover 12-24 cupcakes

We hope you enjoy and indulge in this sugar free recipe for Hollis’ famous Red Velvet Cupcakes. To puchase Pyure Brands Bakeable Blend, click on the product image below and you will be directed to our online shop.