Honey Cloud Pancakes
- To make a single serving pancake you will need:
- 1 large egg and 1 egg white
- 1/4 cup of warmed milk
- 1/4 cup of flour (plain will do, I used 00, or you can use GF)
- 1 pinch of salt
- 2 teaspoons of honey
- 1 dash of vanilla extract
- 1 tablespoon of butter
- Soft fruits
These are so pretty and great for a healthy Weekend breakfast treat:
A light as a cloud, honey pancake that has whipped egg white folded in for extra oomph.
This recipe, though simple, is proving to be THE most pinned and posted recipe that I have ever done. It seems to be very popular as a Gluten Free breakfast option. Just swap the plain flour for GF flour and souffle away!
How to make them:
Heat the oven to 200°C (which I gather is around 392°F)
Heat a small 6″ oven proof frying pan
In one bowl whisk one egg white until it is white and peaky
To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk
Gently fold the egg white into the batter with a metal spoon
Melt one tablespoon of butter in the hot pan
Pour the batter in and cook on the hob (stove top) for a few minutes until starting to set at the very edge
Sprinkle some fruit on top
Bake the whole lot in the hot oven for 7 minutes until puffed up and golden
Drizzle with honey
Double it all up and use a full size pan if you want to share.
Buoyed by the success of these beauties I made a Winter Souffle Omelette then I made this caramel apple cloud version and then someone even Painted it!