Italian Sausage Broccoli Stir-Fry

By Lady Butterfly

Ingredients

• 2 tablespoons canola oil
• 4-5 Italian Sausage, cut into coins
• 1 tablespoon ginger, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh broccoli florets
• 1/4 cup water
• 3 to 4 tablespoons teriyaki, oyster, or plum sauce
• hot cooked rice
• 1/2 cup cashew halves, if desired

Details

Servings 5
Adapted from johnsonville.com

Preparation

Step 1

In a large skillet, heat oil over medium-high heat.

Add the sausage, ginger and garlic. Stir-fry for 2 to 3 minutes or until lightly browned.

Add the broccoli, water and teriyaki sauce; cook and stir for 3 to 4 minutes or until broccoli is crisp-tender.

Serve over rice.

If desired, sprinkle with cashews.