Fruit Pizza

By Judycakes

From: Betty Lee

Ingredients

• CRUST:
• 1/2 c butter
• 1/4 c powdered sugar
• 1 c flour
• TOPPING:
• 1/3 c sugar
• 1 t vanilla
• 8 oz cream cheese
• assorted fresh fruit
• 20 oz can pineapple
• 16 oz can mandarin oranges, reserve juice
• GLAZE:
• 1 c reserved juice from pineapple/mandarins
• 1/2 c sugar
• 2 T corn starch
• 1 t lemon juice

Preparation

Step 1

Crust:
Mix crust ingredients as for pie crust. Pat in greased pizza pan. Bake at 350° for 10 mn. until light brown; cool.

Topping:
Beat topping ingredients with hand mixer and spread on cooled crust.

Glaze:
Cook until thick; drizzle over fruit to preserve.