Chocolate-Peanut Butter Haystacks

By carolync

Ingredients

• 1 1
• bag (12 oz) semisweet chocolate chips (2 cups)
• 1 1
• bag (10 oz) peanut butter chips (1 2/3 cups)
• 2 2
• cups miniature marshmallows (from 10.5-oz bag)
• 2 2
• cups broken pretzel sticks
• 1 1
• cup lightly salted dry-roasted peanuts

Preparation

Step 1

1
Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
2
Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.