Mint Buttercream Frosting

By skidivr595

Ingredients

• 1 cup (2 sticks) butter
• 4-5 cups powdered sugar, sifted
• 1/4 cup milk
• 1/8 teaspoon all natural peppermint extract

Details

Servings 24

Preparation

Step 1

1. beat butter until creamy, scrape bowl.
2. add 4 cups of sifted powdered sugar, milk, and peppermint extract, beat until combined.
3. add more powdered sugar as needed to get piping consistency.
Note: I tried to keep the mint flavor subtle and not too overpowering. I recommend starting on the light side with 1/8 teaspoon or less and tasting to get the flavor you want.