Chocolate-Mint Ganache for Rich Chocolate Cupcakes

By skidivr595

Ingredients

• 4 ounces bittersweet chocolate
• 1/2 cup heavy cream
• 1/4 cup + 1 teaspoon chopped mint leaves
• 1 tablespoon butter, room temperature

Details

Servings 24

Preparation

Step 1

1. chop chocolate and transfer into a heat proof bowl.
2. heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
3. let sit for 1 minute then stir until combined.
4. add butter and the remaining teaspoon of chopped mint and stir until combined.
5. let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.