Plum Tomato with Balsamic Vinegarette

By RoketJSquerl

Ingredients

• 6 Plum Tomatoes, sliced
• 1/2 Cup Sliced Red Onion
• 3 Tablespoons Balsamic Vinegar
• 2 Tablespoons Olive or Canola Oil
• 1/2 Teaspoon Sugar
• 1/8 Teaspoon Salt
• 1/8 Teaspoon Garlic Powder
• 1/8 Teaspoon Pepper
• 4 Fresh Basil Leaves, snipped

Details

Servings 4
Adapted from schweetnsavory.blogspot.com

Preparation

Step 1

To begin, chop the tomatoes and onions, and mix them together in a medium sized bowl.

Next, combine the rest of the ingredients in a jar, besides the chopped basil, and shake to mix well.

Pour the vinaigrette over the tomato mixture and sprinkle on the basil. Mix everything up and you are ready to go!