SOY-FREE BROCCOLINI WHITE BEAN FRITTATA. GLUTENFREE VEGAN RECIPE

By blum099

Ingredients

• Ingredients:
• Makes 1 9 inch Frittata
• 1 loaded cup of chopped Broccolini/Broccoli (1/4 to 1/2 inch size chopped)
• 1/4 cup chopped carrots
• 2 Tbsp chopped sun dried tomato
• 1 Tbsp chopped pickled jalapeno
• Other veggies or greens, chopped
• White Bean Feta:
• 1 15 oz can great northern beans ( or scant 1.5 cups cooked)
• 1.5 tsp dried thyme
• 1/4 tsp each of garlic powder, onion powder
• 1/4 tsp salt
• 2 tsp lemon juice
• 2 tsp apple cider vinegar
• a very generous dash of black pepper
• Chickpea batter:
• 3/4 cup chickpea flour
• 1 Tbsp cornstarch or potato starch
• 1 Tbsp coconut flour (or chickpea flour)
• 1 Tbsp flaxmeal
• 1 Tbsp nutritional yeast
• 1/2 tsp salt or to taste
• 1/2 tsp each of chipotle pepper powder, mustard powder, garlic powder, oregano
• 1/2 tsp baking powder
• 3/4 coconut milk
• 1/4 cup water
• 2 tsp oil (optional)

Preparation

Step 1

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