Chocolate Buttercream

By skidivr595

enough to lightly frost 24 cupcakes

Ingredients

• 1 stick butter
• 1/2 cup cocoa
• 4 cups confectioner’s sugar
• 1/4 cup milk

Details

Servings 24

Preparation

Step 1

1. Beat butter on high for about 30 seconds until soft.
2. Add cocoa and 1 cup of sugar and beat until incorporated
3. Add half of the milk and the remainder of sugar and beat until incorporated.
4. Continue to add milk until you get to the consistency you want.