Thai-Style Grilled Chicken Breasts

By Belinda

Ingredients

• 1/2 Cup White Vinegar
• 1/3 Cup Sugar
• 1/4 Teaspoon Red Pepper Flakes
• 1/2 Cup Chopped Fresh Cilantro Leaves
• 2 Tablespoons Fish Sauce (see Note)
• 1 Tablespoon Grated Fresh Ginger
• 3 Garlic Cloves, minced
• 4 Boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1 Tablespoon Vegetable Oil
• Salt and Pepper

Details

Servings 4

Preparation

Step 1

Heat vinegar, sugar, and pepper flakes in small saucepan over medium-high heat until sugar dissolves, about 1 minute. Off heat, stir in cilantro, fish sauce, ginger, and garlic.

Rub chicken with oil and season with salt and pepper. Grill over hot fire until cooked through, about 5 minutes per side. Transfer to platter and brush with 1/4 cup sauce. Tent with foil and let rest 5 minutes. Serve, passing remaining sauce at table.