Cinnamon Pecan Coffee Cake (Baking Powder)

By MarieR

Make night before- -Refrigerate overnight for next morning. 9x13-inch baking pan

Ingredients

• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• Topping
• 3/4 cup brown sugar, packed
• 1/3 cup chopped pecans
• 1 tsp. cinnamon

Preparation

Step 1

Cream softened butter and sugar. Beat in eggs and sour cream. Beat in cup flour, baking powder, baking soda, cinnamon, and salt.
Spoon into a buttered 9-by-13-inch baking pan.
Topping
Combine brown sugar, chopped pecans, cinnamon. Sprinkle over batter.
Cover; refrigerate overnight.
Bake at 350°F for 35 to 40 minutes or until a toothpick comes out clean. Serves 12.