Lime-Cilantro Tilapia Recipe

By klgettins

Ingredients

• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin, divided
• 4 tilapia fillets (6 ounces each)
• 1 tablespoon olive oil
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons minced fresh cilantro
• 1 teaspoon grated lime peel
• 2 tablespoons lime juice

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, mix flour, salt, pepper and 1/4 teaspoon cumin. Dip fillets in flour mixture to coat both sides; shake off excess.

In a large nonstick skillet, heat oil over medium heat. Add fillets; cook, uncovered, 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

In same skillet, add broth, cilantro, lime peel, lime juice and remaining cumin; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Serve with tilapia.
Yield: 4 servings.