Taco Casserole Supreme

By Venzie

Ingredients

• Reynolds Wrap® Pan Lining Paper
• 2 pounds lean ground beef
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 packages (1 1/4 oz. each) taco seasoning mix
• 1 cup water
• 1 package (16 oz.) frozen whole kernel corn
• 1 jar (24 oz.) chunky salsa, divided
• 1 package (8 oz.) shredded sharp Cheddar cheese, divided

Details

Adapted from bettycrocker.com

Preparation

Step 1

PREHEAT oven to 350°F. Line a 13×9×2-inch baking pan with Reynolds Wrap® Pan Lining Paper; set aside. BAKE 30 to 35 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes. Serve with tortilla chips, if desired.


BROWN ground beef, onion and pepper in a large skillet, over medium-high heat; drain. Stir in taco seasoning mix and water. Stir in corn; bring to a boil. Reduce heat and simmer 10 minutes. Spoon half of mixture in bottom of foil-lined pan. Top with 1 cup salsa and 1 cup cheese. Top with remaining meat mixture and salsa.