Phyllo Cream Cheese Lobster Appetizer

By á-46

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15 pieces

Ingredients

• 8 ounces cream cheese 1 block
• 1/3 cup mayonnaise
• 1 teaspoon mustard I use Guldens
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon horseradish
• 5 ounces or more of lobster meat fresh or frozen, cut up
• 2 tablespoons dry sherry
• 1/2 cup sharp cheddar shredded
• 1/4 cup Colby cheese shredded
• 2 slices pre-cooked bacon cut into small pieces
• 15 phyllo cups (15 count)

Preparation

Step 1

Place cream cheese and mayo in medium saucepan and turn heat under it to medium/low.
Let mixture melt a little before adding mustard, garlic powder, onion powder, Worcestershire sauce and horseradish
Stir until melted and combined
Add lobster, bacon, sherry and cheese and stir until combined
Preheat oven 350
Take phyllo cups out of freezer and fill each cup with lobster mixture (you will have extra)
Place filled phyllo cups on medium jelly roll pan and bake for 10 minutes
Plate phyllo lobster appetizers