Buffalo chicken crescent ring

By Flywheelpw

Ingredients

• 4 oz pkg cream cheese
• 1/4 cup hot sauce or red pepper sauce
• 2 1/2 cups of chopped cooked chicken 1/2 inch pieces
• 2 cans (8 oz each) pillsbury refrigerated crescent dinner rolls
• 1/3 cup of crumbled blue cheese

Preparation

Step 1

Heat oven to 375 degrees, in small bown mix cream cheese and hot sauce until smooth, mix chicken and shredded cheese junst until combine

unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet arrange rectangles in ring so short sides of rectangles form an 5 inch circle in center; dough will overlap; half of each rectangle will hang over edges of cookie sheet. Dough ring should look like a sun.

spoon cream cheese mixture on half of each rectangle closest to center of ring top with blue cheese

bring each dough rectangle hanging over side of pan up over filling, tucking dough under bottom layer of dough to secure it repeat around ring until entire filling is enclosed some filling might show a little

gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minuites or until dough is golden brown and thoroughly baked cool 5 to 10 minutes before cutting into serving slices