Brownie Cookies

By sandiB2010

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 cup butter
• 2/3 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup packed brown sugar
• 1/4 cup buttermilk or sour milk*
• 1 teaspoon vanilla
• Nonstick cooking spray
• 1 tablespoon sifted powdered sugar

Details

Servings 350
Adapted from diabeticlivingonline.com

Preparation

Step 1

1.
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)

2.
Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheet.

3.
Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.