Butter Rum Oatmeal Cookies

By sandiB2010

Ingredients

• Butter-flavor nonstick cooking spray
• 6 tablespoons lower-fat stick margarine
• 1/2 cup packed brown sugar*
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 tablespoon light-color corn syrup
• 1 teaspoon vanilla
• 1 teaspoon butter flavoring
• 1/4 teaspoon rum flavoring
• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1/4 cup raisins

Details

Servings 8
Adapted from diabeticlivingonline.com

Preparation

Step 1

1.
Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.

2.
Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.

3.
Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.