Jalapeño Popper Dip

By deb49

Ingredients

• 2 (8 oz.) blocks cream cheese, room temperature
• 1 cup Kraft mayonnaise
• 1 cup Kraft Mexican Cheese Blend, shredded
• 1 cup Kraft Parmesan Cheese (divided use)
• 1 (4 oz.) can chopped green chiles
• 1 (4 oz.) can chopped jalapeños (or 1/2 cup chopped fresh jalapeños )
• 1 cup Panko bread crumbs
• 1/2 stick (1/4 cup) butter, melted
• salt, pepper, dried parsley (optional)

Details

Servings 1
Adapted from ziplist.com

Preparation

Step 1

Preheat oven to 375F degrees.
Spray a 2-quart casserole...
Using an electric mixer cream cheese, mayo, mexican cheese
1/2 parm cheese, green onions and jalapenos.
Sprayed dip into casserole dish. Set aside. in a bowl stir
panko ,1/2 parm cheese and melted butter and parley if you wish.
Sprinkle over dip evenly and bake for 20 min. Don't over cook,
Topping should be golden brown . Serve with crackers