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Ingredients
- 4 lbs ribs
- 1 cup ketchup
- 1/3 cup brown sugar
- 2 tsp salt
- 1 cup chopped onion
- 2 tsp dry mustard
- 1/4 cup cider vinegar
- 2 tbs Worcestershire sauce
Details
Preparation
Step 1
Put ribs in a large kettle and cover with water. Simmer for about 45 minutes. Drain. Combine rest of the ingredients. Either broil and grill ribs dipped in sauce. About 30 minutes. Turn once and baste with sauce.
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